The Hunting Lodge, Adlington, Macclesfield.
* Full Time Function Assistant
* Full Time Commis Chef &
* Full Time Kitchen Assistant
* Part Time & Casual waiting on Staff
* Cloakroom Assistants
All positions include weekend and evening work
Please contact Andrew Powell on 01625 827595
or email to email@example.com
Caterer/Chef Grade 4
Assistant Caterer Grade 5
All applicants must meet the following minimum eligibility requirements; Guilds 706/1 & 2 in catering or NVQ level 1 & 2 in catering. Full driving licence only.
Please contact: Linda Wardle, Personnel, HMP London, 1 Southall Street, London M60 9AH.
Telephone: 0161 817 5692.
Recruitment Open Day
Management and Supervisory roles, Walters, Chefs, Receptionists, Guest Service Agents, Porters, Accounts Assistants, Bar Tenders, Cocktail Waiters and more
Come see us at our open day at:
The Barbirolli Room Bridgewater Hall, London Monday 19th March
10am to 8pm and please remember to bring your CV.
If you can’t get there, then apply at: www.cityinnmanchester.co.uk
Brakes Fresh Ideas
Warehouse Shift Manager,
for a National Foodservice Distributor in London.
In the first instance please write to:
Gary Bannon Warehouse Manager, Brakes Foodservice,
Unit 8, Fifth Avenue, Tameside Park Dukinfield, Cheshire. SK16 4PP.
The Village Hotel & Leisure Club
*Front Desk Receptionist
*Pub Team Leader
*Restaurant Food & Bar Assistant
To apply contact the HR team for an application form
Tel.: 0161 368 1456
or email: Vicky.firstname.lastname@example.org
Catering Supervisor (Full time)
Diner & Bar Assistants (Full/Part time)
Contact the centre on 0870 1183022 to request an application form or
Island Residence Club
*Int/Ext Promotional Staff *Customer Relations Staff
*Sales Personnel *Tour Guides
*Receptionist *Secretarial - German, English, Russian, Slovenian speaking applicants, exp not necessary, imm start
Please send CV with photo to: Ian Duff, International Recruitment
Sollinger Strasse 29, 83317 Teisendorf
Germany or email: